After 20 years we branched out into making pies and sausages these were made exclusively on the premises.
Twenty years ago the business was taken over by Dennis's son Nigel who is continuing the modernisation of the shop.
New pie and sausage rooms were built also large fridges for cooked and uncooked foods.
Ten years ago we were invited to join the prestigious Q Guild of Butchers an organisation that inspects and insures that its awarded primacies comply with all the latest regulations.
Philip our manager has been with us for over 30yrs and is able to manage all aspects of our thriving business.
We still only have lambs & pigs from local farms and beef from Mcduff in Scotland. It is still delivered to us weekly and hung in the traditional way. It is prepared by our staff into retail cuts of meat, some of these are then turned into our top quality pies and sausages