After 20 years we branched out into making pies and sausages these were made exclusively on the premises.
Twenty years ago the business was taken over by Dennis's son Nigel who is continuing the modernisation of the shop.
New pie and sausage rooms were built also large fridges for cooked and uncooked foods.
Philip our manager has been with us for over 30yrs and is able to manage all aspects of our thriving business.
We still only have lambs & pigs from local farms and beef from Mcduff in Scotland. It is still delivered to us weekly and hung in the traditional way. It is prepared by our staff into retail cuts of meat, some of these are then turned into our top quality pies and sausages
Sunday – CLOSED
Monday – CLOSED
Tuesday to Saturday 10am until 3pm
In order to ensure that we can complete orders and look after our most vulnerable customers we need to alter our opening hours. As of Tuesday 7th April we will be open from 10am until 3pm (Tuesday to Saturday inclusive) until further notice, this is to ensure both the safety of our staff and customers at this uncertain time. We would also remind you that we are limited to 2 people in the shop at a time in order to comply with social distancing regulations and would ask that when in a que you are the recommended distance from the next person.
If you require an order of any kind either collection or delivery (for vulnerable customers) please can you provide at least 3 days notice. As we are experiencing an unusually high demand could you please;